On the first floor are the two private dining rooms – The Jaipur room and The Udaipur room offering the colourful vibrancy of the two-Rajasthani cities of India.
Sample Menu
3 Courses
Rasoi platter
Grilled mustard and chilli tuna, green herb chicken tikka, almond crusted paneer tikki.
Main course
Home smoked spiced tandoori salmon
Chicken poached in pickle spices
Baby lamb cooked in masala spinach
South Indian potatoes with shallots and curry leaves
Tadka dal
Saffron pulao
Assorted breads
Dessert
‘Chocomosa’ marbled chocolate-roasted almond samosa
Rose petal and vanilla bean kulfi
£50 per person
3 Courses
Rasoi platter
Grilled mustard and chilli tuna, green herb chicken tikka, almond crusted paneer tikki.
Main course
Home smoked spiced tandoori salmon
Chicken poached in pickle spices
Baby lamb cooked in masala spinach
South Indian potatoes with shallots and curry leaves
Tadka dal
Saffron pulao
Assorted breads
Dessert
‘Chocomosa’ marbled chocolate-roasted almond samosa
Rose petal and vanilla bean kulfi
£50 per person