Vineet and Rashima Bhatia
"Oily and greasy food was the face of Indian cuisine in UK
which was aggressively macho, illogically hot and spicy. I
looked like a rebel waging a war against this falseness with
no benchmark to set myself against. So I set my own trend in
Indian cuisine minus messing up its authenticity."
Says Vineet Bhatia, known for revolutionizing Indian food in Britain
Rashima, though qualified as a pharmacist, her MBA (Marketing) has stood her in good stead for overseeing the administration of Rasoi as well as the marketing, media and press enquiries.She loves to deal with the bespoke needs of the Rasoi guests for their special occasions and events.